Sour Cream Chocolate Bundt Cake | CSR Sugar

Ingredients

• 250g unsalted butter, room temperature
• 1 cup CSR Caster Sugar
• ¾ cup CSR Brown Sugar
• 2 tsp vanilla extract
• 3 large eggs, room temperature
• 1¾ cups White Wings plain flour
• ¾ cup cocoa powder
• 1 tsp baking powder
• 1 tsp bi-carb soda
• ½ cup hot water
• 1 cup sour cream, room temperature