Chocolate Sour Cream Bundt Cake with Chocolate Ganache | TasteToronto

Ingredients

• 1 cup unsalted butter plus more for the pan (room temperature)
• 3/4 cup Dutch-process cocoa powder
• 1 teaspoon kosher salt
• 1/2 cup strong brewed coffee
• 1 3/4 cups all-purpose flour plus more for the pan
• 1 cup brown sugar
• 3/4 granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 large eggs
• 1 cup sour cream or plain Greek yogurt (room temperature)
• 2 teaspoons pure vanilla extract
• 4 ounces bittersweet chocolate, finely chopped
• 1 1/2 tablespoons corn syrup
• 1/2 cup heavy cream
• 1 1/2 tablespoons granulated sugar