Chocolate & Sour Cream Bundt Cake | Canadian Living

Ingredients

• 1 cup unsalted butter
• 3/4 cups 2% milk
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1 1/2 cup granulated sugar
• 1 teaspoon baking soda
• 2 large eggs
• 1/2 cup sour cream
• 2 teaspoons vanilla
• 115 g dark chocolate , finely chopped (about 4 oz)
• 1/2 cup whipping cream (35%)
• 1 tablespoon light-colour corn syrup
• Fibre 2 g
• Sodium 202 mg
• Sugars 26 g
• Protein 6 g
• Calories 384
• Total fat 23 g
• Potassium 208 mg
• Cholesterol 77 mg
• Saturated fat 14 g
• Total carbohydrate 42 g