Barbecue Magic® Ribeye with Garlic Butter Pan Sauce
Experience the flavor of Barbecue Magic® Ribeye with garlic butter pan sauce. Perfect for special occasions or anytime dining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Saute pan
- Stove
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 (10- to 12-ounce) thin-cut ribeye, cut in half
- 2½ teaspoons Chef Paul Prudhomme’s Barbecue Magic®, in all
- 1 teaspoon canola oil
- 1 teaspoon minced garlic
- 1 tablespoon Worcestershire sauce
- 2 tablespoons unsalted chicken stock
- 2 tablespoons unsalted butter
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