Ribeye with Brown Butter Sauce

Name: Ribeye with Brown Butter Sauce
Ingredients: 1 (10- to 12-ounce) ribeye steak; 1 tablespoon Chef Paul Prudhomme’s Magic Caribbean Jerk Seasoning OR Blackened Steak Magic® OR Meat Magic® OR Barbecue Magic® OR Vegetable Magic®; 2 teaspoons canola oil; 2 tablespoons cold unsalted butter, cut into cubes; 2 teaspoons Worcestershire sauce; 1 teaspoon minced garlic; 2 tablespoons thinly sliced green onions

www.magicseasoningblends.com

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.

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Ingredients

1 (10- to 12-ounce) ribeye steak
1 tablespoon Chef Paul Prudhomme’s Magic Caribbean Jerk Seasoning OR Blackened Steak Magic® OR Meat Magic® OR Barbecue Magic® OR Vegetable Magic®
2 teaspoons canola oil
2 tablespoons cold unsalted butter, cut into cubes
2 teaspoons Worcestershire sauce
1 teaspoon minced garlic
2 tablespoons thinly sliced green onions