Garlic Tomato Chickpeas

Name: Garlic Tomato Chickpeas
Ingredients: 6 garlic cloves; 1 small onion, halved; 1 jalapeno pepper, halved and seeded; 1/2-inch (1 cm) piece of fresh ginger, peeled; 2 Tbsp water (30 mL); 1 Tbsp canola oil (15 mL); 1 bottle strained tomatoes (passata) (650 mL); 1 tsp ground turmeric (5 mL); 2 cans (19 oz/540 mL) chickpeas, rinsed and drained; 2 Tbsp lemon juice (30 mL); 1/4 tsp cayenne (1 mL)

hellocanola.ca

Garlic and tomato lovers, this dish is for you. Rich tomato puree coats the chickpeas as they simmer away with the zip of lemon juice and kick of cayenne.

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