Chickpeas with Garlic, Tomatoes, & Green Chilies
Perfect meal for veggie lovers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Food processor
- Blender
- Pot
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 18 to 24 cloves garlic, peeled
- 4 Tbsp. vegetable oil
- 2 tsp. whole cumin seeds
- 2 cups tomato sauce, canned or homemade
- 6 1/2 cups boiled, drained chickpeas
- 6 medium potatoes, boiled, peeled & cut into 3/4 in. cubes
- 1 1/2-2 tsp. salt
- 5 fresh hot green chilies
- 2 tsp. ground cumin seeds
- 1 tsp. lemon juice
- 1/8 tsp. cayenne pepper
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