Boston Cream Cupcakes Recipe - American Dessert
Indulge in the heavenly taste of Boston Cream Cupcakes made with milk, vanilla extract, heavy cream, chocolate chips, and powdered sugar. This easy-to-follow recipe is perfect for all occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 box cake mix, including ingredients required to prepare cake mix (see directions on package)
- 1 x 4 oz (113 g) box vanilla-flavored instant pudding mix
- 1 1/4 cups cold, whole milk
- 1 tbsp vanilla extract
- 1 cup heavy cream
- 1 x 12 oz (340 g) package semi-sweet chocolate chips
- 1/4 cup sifted powdered sugar
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