Boston Cream Pie - Recipe Tweets
Boston cream pie with airy sponge cake, vanilla pastry cream, and glossy chocolate glaze, chilled until clean-slicing and bakery-style.
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Ingredients
- 2 cups half-and-half
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1/8 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons baking powder
- 3/4 cup whole milk
- 3 large eggs
- 1/2 cup heavy cream
- 2 Tablespoons light corn syrup
- 4 ounces semi-sweet chocolate
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