Cola spider cupcakes recipe
Kids will love decorating these cute chocolate and cola-flavoured cupcakes for Halloween. Fizzy cola straws make the perfect spider legs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Spatula
- Saucepan
- Cooling rack
- Cutting board
- Chef's knife
- Piping bag
- Offset spatula
Ingredients
- 225ml cola
- 50g cocoa powder
- 50g salted butter
- 200g light muscovado sugar (we used Billington’s)
- 2 medium eggs
- 1 tsp vanilla extract
- 125g self-raising flour (we used Allinson)
- ¼ tsp bicarbonate of soda
- 50g plain chocolate (70% cocoa solids), chopped
- 75g soft salted butter
- 100g icing sugar
- 12 giant chocolate buttons (Yorkie buttons are the biggest)
- 4 packs fizzy cola straws
- 15g white ready-to-roll icing
- 1 x tube black food colouring gel
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