Halloween spider cakes

Name: Halloween spider cakes
Ingredients: 165g self-raising flour; 40g Cadbury Bourneville cocoa; 125g butter, softened; 250g caster sugar; 1 tsp vanilla; 2 eggs, lightly beaten; 160ml water; 450g icing sugar, sifted; 1 tbsp butter, softened; 2-3 tbsp water; Green and orange food colouring; 26 x The Natural Confectionary Co. Snakes,halved and cut into strips; 12 Classic Oreo cookies

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Halloween spider cakes are fun for kids and perfect for October. Decorated with Cadbury Bourneville cocoa and Oreo cookies, these cute treats will add a spooky twist to your party!

Keywords

halloween
spider
cakes

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