Rosemont Market & Bakery - Brisket
Recipe from the New York Times. Ingredients Yield:8 to 10 servings 5 pounds beef brisket 2 garlic cloves, peeled Salt and freshly ground black pepper 3 medium y
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosemontmarket.com.
Ingredients
- 5 pounds beef brisket
- 2 garlic cloves, peeled
- Salt and freshly ground black pepper
- 3 medium yellow onions, cut into chunks
- 1(15-ounce) can diced or crushed tomatoes
- 2 celery stalks with leaves, chopped
- 1 fresh bay leaf
- 1 fresh thyme sprig
- 1 fresh rosemary sprig
- 2 cups dry red wine
- 6 8carrots, peeled and sliced diagonally
- ¼ cup chopped fresh Italian parsley
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