Braised Brisket of Beef

Name: Braised Brisket of Beef
Ingredients: 5 pounds beef brisket (or 6lb); 4 cloves garlic sliced; salt; cayenne; Essence (see recipe below); 3 tablespoons oil; 4 cups onions julienned; black pepper freshly ground; 2 cans Dixie beer, 12 oz each; 1 cup water; Garnish:; ½ pounds roasted new potatoes; ½ cup fried shallot crusts julienned shallots, marinated in hot sauce, dredged in flour and fried until golden; 2 tablespoons chives, chopped; 2 tablespoons brunoise red peppers; Essence:; 2½ tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

kathrynhuxtable.org

Source: New New Orleans Cooking/Emeril Lagasse and Jessie Tirsch Ingredients 5 pounds beef brisket (or 6lb) 4 cloves garlic sliced salt cayenne Essence (see rec

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Ingredients

5 pounds beef brisket (or 6lb)
4 cloves garlic sliced
salt
cayenne
Essence (see recipe below)
3 tablespoons oil
4 cups onions julienned
black pepper freshly ground
2 cans Dixie beer, 12 oz each
1 cup water
Garnish:
½ pounds roasted new potatoes
½ cup fried shallot crusts julienned shallots, marinated in hot sauce, dredged in flour and fried until golden
2 tablespoons chives, chopped
2 tablespoons brunoise red peppers
Essence:
2½ tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme