Grilled Onion Salad with Sumac and Herbs | Saveur

Ingredients

• 3 medium white onions, each cut into 6 wedges
• ¼ cups extra-virgin olive oil, divided
• 1 tsp. kosher salt, plus more as needed
• ¹⁄₄ cup pomegranate molasses
• 2 tbsp. sour pickle juice
• 1 tbsp. fresh lime juice
• 2 tsp. ground sumac
• 1 tsp. Aleppo pepper
• Freshly ground black pepper
• 2 tbsp. chopped Italian parsley leaves
• 1 tbsp. chopped mint leaves