Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses | Christopher Kimball’s Milk
Our version of the bright salad we had at Manzara Restaurant in Söğüt, Turkey, which pairs fresh tomatoes and white onions with fruity pomegranate molasses.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- ½ medium white onion, thinly sliced
- 3 tablespoons pomegranate molasses
- 2 tablespoons lemon juice
- Kosher salt and ground black pepper
- ⅓ cup extra-virgin olive oil
- 1½ pounds cocktail tomatoes, cored, each cut into 6 wedges
- 2 teaspoons dried mint (optional)
- 1 cup lightly packed fresh flat-leaf parsley, torn
- ½ cup lightly packed fresh dill, minced
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