"Meaty" Tomato Sauce with Lentils and Walnuts
• 1 cup chopped yellow onion • 3 cloves garlic, chopped • 1 28-ounce can diced tomatoes • 1 6-ounce can tomato paste • 3 cups water • 1 1/2 cups green lentils
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Ingredients
- 1 cup chopped yellow onion
- 3 cloves garlic, chopped
- 1 28-ounce can diced tomatoes
- 1 6-ounce can tomato paste
- 3 cups water
- 1 1/2 cups green lentils
- 1 cup crushed walnuts
- 2 tablespoons fresh or dried oregano 1 tablespoon medium-high heat oil(canola, avocado, grape seed, olive)
- 1 teaspoon salt
- Black pepper to taste
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