Foryoueats: Spanish-Style Migas With Chorizo, Peppers, and Kale Recipe
This Spanish-style migas recipe features a flavorful combination of tender chorizo, sautéed peppers, and hearty kale, all mixed with chunks of stale bread and brought together with garlic and...
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Ingredients
- 1/4 cup (60ml) extra-virgin olive oil
- 4 ounces (115g) pork belly, cut into 1-inch pieces
- Kosher salt
- 4 garlic cloves, unpeeled and smashed
- 4 ounces (115g) Spanish dry-cured chorizo, preferably younger and more tender, sliced into rounds
- 1 red bell pepper, stemmed, seeded, and cut into 3/4-inch pieces
- 1 Anaheim pepper, stemmed, seeded, and cut into 3/4-inch pieces
- 4 ounces (115g) lacinato kale (a.k.a. dinosaur, Tuscan, or black kale), tough stems removed, leaves cut into 1-inch pieces
- 8 ounces (225g) stale, hearty bread, crusts removed and cut into 3/4-inch pieces (about 6 cups)
- 1/4 cup (60ml) water
- 1 teaspoon pimentón dulce (sweet smoked Spanish paprika, see note)
- 2 tablespoons chopped fresh flat-leaf parsley leaves
- 2 to 4 crispy fried eggs (optional)
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