Tara’s Spanish Migas With fried Eggs | Recipe Cloud App

Ingredients

• 1/3 cup water plus extra as needed
• 1 tsp salt, divided
• 1 tsp paprika
• 5 (3/4 inch thick) slices rustic crusty bread (9 oz) bottom crust removed, cut into 1/2 inch cubes (5 cups)
• 6 large eggs
• 1/4 cup olive oil
• 6 oz Spanish style chorizo sausage halved lengthwise and sliced 1/4 inch thick
• 2 slices thick cut bacon cut into 1/2 inch pieces
• 4 garlic cloves, smashed
• 2 Cubanelleor Anaheim peppers (stemmed, seeded and cut into 1/2 inch pieces)
• 1 red bell pepper, stemmed, seeded and cut into 1/2 inch pieces
• 1/2 tsp sherry vinegar
• 1 tbsp minced fresh parsley, divided