Hawaiian Red Snapper Tiradito Recipe | Jordan Winery

Ingredients

• ¼ cup fresh English peas ½ cup white corn kernels (Supersweet
• if available) 2 aji amarillo peppers
• seeded and finely diced (1 habanero chili may be substituted) ¼ cup passion fruit seeds (removed from a ripe passion fruit) 2 Tbsp cilantro
• finely chopped 1 Tbsp flat-leaf parsley
• finely chopped 1 Tbsp shin shoga (green ginger or standard ginger)
• peeled and finely diced 1 Tbsp fermented Chinese black beans
• finely chopped 3 Tbsp macadamia nuts
• the traditional sea salt of Hawaii
• is recommended)