Tai Tiradito Recipe - Sunset Magazine

Ingredients

• 1 ¼ cups fresh lemon juice
• ¼ cup fresh lime juice, plus 2 Tbsp.
• ½ tsp ginger purée
• 2 tsp kosher salt
• 2 tbsp aji amarillo pepper purée
• 2 sprigs cilantro
• 10 oz fresh white fish filet, sliced thinly against the grain
• ¼ cup neutral oil, plus 2 Tbsp.
• 1 yam, boiled and puréed
• 2 small shallots, diced brunoise
• 1 tsp kosher salt
• 1 cup toasted corn nuts, crushed
• 2 tbsp micro cilantro, or cilantro leaves, thinly sliced
• 1 small avocado, diced