Tiradito Recipe - Chili Pepper Madness

Ingredients

• 2 tablespoons aji amarillo chili paste (or use 2-3 fresh aji Amarillo chilies, seeded and minced)
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 tablespoon lemon juice
• 1/2 teaspoon grated ginger
• 1/2 teaspoon grated garlic
• Salt to taste (I use ¼ teaspoon)
• 8 ounces sashimi grade fish (I used yellowtail – see Recipe Notes for options)
• Sliced aji amarillo chilies (boiled corn, fresh chopped cilantro.)