Roasted fennel and scallop salad

Roasted fennel and scallop salad

www.allysongofton.co.nz

Ingredients - 4 fennel bulbs - 2-4 tblsp olive oil - salt and pepper to season - 4 rashers bacon - about 2 dozen scallops, cleaned - 2-3 cups rocket Dressing -

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Cooking tools:

  • Pastry brush
  • Baking sheet
  • Aluminum foil
  • Oven
  • Chef's knife
  • Cutting board
  • Skillet
  • Grater
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Serving platter

Ingredients

  • 4 fennel bulbs
  • 2-4 tblsp olive oil
  • salt and pepper to season
  • 4 rashers bacon
  • about 2 dozen scallops, cleaned
  • 2-3 cups rocket
  • 1-2 tblsp chopped fennel
  • 2 tsp grated orange rind
  • 1 tblsp orange juice
  • ¼ cup mandarin scented olive oil (or use plain olive oil)

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