Roasted Fennel by Katy Wallace
Ingredients: 2-4 large fennel bulb, chopped into quarters Sea salt Olive oil, lard or coconut oil Optional apple cider vinegar Steps: In a cover dish, place the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at humannaturellc.com.
Ingredients
- 2-4 large fennel bulb, chopped into quarters
- Sea salt
- Olive oil, lard or coconut oil
- Optional apple cider vinegar
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