Philippine Paella

Name: Philippine Paella
Ingredients: 4 cups jasmine rice; 1 cup sticky rice; 3⁄4 cup plus 1 tbsp. olive oil; 10 cloves garlic, minced; 1 Spanish onion, minced; 14 oz. chorizo, sliced; 1⁄4 cup tomato paste; 1 tbsp. smoked paprika; 8 cups chicken stock; 2 cups clam juice; 2 cups coconut milk; 1 lb. manila clams (about 12); 1 lb. mussels (about 12); Kosher salt; freshly ground black pepper; 1⁄2 lb. head-on prawns (about 6); 1⁄4 cup sliced scallions; 4 hard-boiled eggs, peeled and quartered; Cilantro leaves, to garnish

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Distinguished by its inclusion of sticky rice, coconut milk, and hard boiled eggs, this seafood paella is indicative of the Philippines' Spanish-influenced cuisine.

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