Roasted Sweet Potato, Chicken, Kale & Rice Bowls Recipe for Two - The Pass and Provisions

Ingredients

• 2 small boneless, skinless chicken breasts
• 1 medium sweet potato, peeled and cubed
• 2 cups kale, stems removed and chopped
• ½ cup uncooked rice (white, brown, or jasmine)
• 1 cup water or chicken broth
• 1 tablespoon olive oil for sweet potato
• ½ teaspoon smoked paprika
• ¼ teaspoon garlic powder
• 1 tablespoon olive oil for chicken
• ½ teaspoon dried thyme
• ½ teaspoon garlic powder
• 1 tablespoon olive oil for kale
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 2 tablespoons olive oil for dressing
• 1 teaspoon honey or maple syrup
• ½ teaspoon Dijon mustard
• Salt to taste
• Pepper to taste