Roasted Sweet Potato and Kale Tahini Bowls – FARMER JONES FARM® AT THE CHEF'S GARDEN

Ingredients

• 2 medium sweet potatoes, diced into medium sized chunks
• 1 bunch of kale
• 1 15.5oz can of chick peas, drained and dried on a paper towel
• 5 tablespoons grapeseed oil
• 1 teaspoon sea salt
• 1/2 teaspoon curry powder
• salt and pepper
• Cooked brown rice or Jasmine rice
• 1/4 cup tahini
• 1 lemon, juiced
• 3 gloves garlic, grated
• 3 tablespoons water