Smoky BBQ Chicken & Roasted Sweet Potato Bowls Recipe - The Pass and Provisions

Ingredients

• 2 boneless, skinless chicken breasts (or thighs)
• ½ cup bbq sauce (sugar-free for low-carb)
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil
• 2 medium sweet potatoes, diced into ½-inch cubes
• 2 cups cooked quinoa or brown rice (or cauliflower rice for low-carb)
• ½ cup black beans, drained and rinsed
• ½ cup corn (fresh, canned, or frozen)
• 1 small avocado, sliced
• ¼ cup cherry tomatoes, halved
• ¼ cup red onion, diced
• ¼ cup fresh cilantro, chopped
• ¼ cup ranch dressing (or Greek yogurt for a lighter option)
• 2 tbsps bbq sauce
• 1 tbsp lime juice