Squid Rings with a Rice Noodle Salad - Pacific West

Ingredients

• Pacific West Panko Squid Rings
• 60 mls cider vinegar
• 30 gm caster sugar
• 1 small red onion finely diced
• 6 cm ginger peeled and julienned
• 150 gm flat rice noodles - broken into approx 15 cm pieces
• 1 granny smith apple sliced into 2 mm thick wedges
• 1 large cucumber - Lebanese - halved - seeds and pulp removed cut into long thin strips
• 2 red chillies deseeded and julienned
• 20 gm mint leaves roughly chopped
• 15 gm tarragon leaves only - roughly chopped
• 1 tbs poppy seeds
• 1/4 cup soy sauce - Ponzu Sauce
• 2 tbs lemon juice - Ponzu Sauce
• 2 tbs lime juice - Ponzu Sauce
• 2 tbs mirin - Ponzu Sauce
• 2 tsp rice vinegar - Ponzu Sauce