Tempura Squid with Ponzu Dipping Sauce - Pacific West
Tempura squid with a house made ponzu dipping sauce is a great takeaway or dine in option. Ideal for pubs, bistros and larger cafes.
Ingredients
- 1 tbsp mirin
- 150g plain flour, plus 1 tbsp for dusting
- 2 tbsp lemon juice
- 2 tbsp rice vinegar
- 3 tbsp lime juice
- 300 gm Pacific West Whole cleaned baby lolligo squid
- 400ml lager, cold
- 50g cornflour
- 6 tbsp light soy sauce
- vegetable oil for deep-frying
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