Spicy Calamari Rings - Great Easy Recipe
Tender squid rings coated in a light, seasoned batter and fried until perfectly crisp. Tossed in chili flakes, garlic, and fresh parsley for a spicy Mediterranean-style bite. Serve with lemon wedges...
Ingredients
- 1 lb squid, cleaned and sliced into ½-inch rings
- 1 cup all-purpose flour
- ½ cup cornstarch (for extra crispiness)
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (adjust for spice level)
- ½ tsp chili flakes (plus extra for garnish)
- 1 cup cold sparkling water or club soda
- Vegetable oil, for frying
- 2 tbsp olive oil
- 2 cloves garlic, finely minced
- 1 tsp chili flakes (adjust to taste)
- 2 tbsp fresh parsley, chopped
- Lemon wedges, for serving
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