Kika Cakes with Orange & Ginger Glaze from Mighty Spice Express Cookbook by John Gregory-Smith
Express cooking even means baking. Vanilla, orange and almonds make the base of my spongy cakes, which soak up the yummy marmalade and ginger glaze. I prefer to use a slightly sweet marmalade to ma...
Ingredients
- 1 orange
- 2 tsp vanilla extract
- 120 g/4¼ oz/scant 1¼ cups fine ground almonds
- 120 g/4¼ oz/scant 1 cup plain flour
- 1 egg
- 150 g/5½ oz/heaped ⅔ cup caster sugar, plus 1 tbsp for the glaze
- ¾ tsp baking powder
- ¼ tsp ground ginger
- 150 g/5½ oz/scant ½ cup marmalade
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