Brown Butter Chocolate Chip Espresso Muffins
Brown Butter Chocolate Chip Espresso Muffins. Fluffy bakery style muffins packed with deep espresso and rich coffee flavors! Coffee, breakfast, muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at f5method.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Toothpick
Ingredients
- 2 3/4 cup (340 g) all purpose or white wheat flour
- 1 tbsp + 1 tsp baking powder
- 1 1/4 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cup (250 g) granulated sugar
- 1 tbsp + 1 tsp espresso powder
- 1/2 cup (120 g) unsalted butter
- 3 eggs
- 1/2 cup (119 mL) milk
- 1 tbsp vanilla extract
- 1 1/2 cups + 1/4 cup (360 g) semisweet chocolate chips
- coarse sugar for sprinkling on top
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