Espresso Chocolate Chip Cookies With Brown Butter
Bake chewy espresso chocolate chip cookies with crisp edges, melty dark chocolate, and a light coffee flavor. Brown butter makes the dough rich without…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Light-colored saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking soda measuring spoon
- Cutting board
- Chef's knife
- Baking sheet
- Parchment paper
- Cookie scoop
- Oven
- Stove
- Cooling rack
- Round cutter
- Airtight container
- Zip-top bag
- Kitchen scale
Ingredients
- 3/4 cup (170 g) unsalted butter
- 3/4 cup packed (150 g) dark brown sugar
- 1/4 cup (50 g) granulated sugar
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 2 teaspoons vanilla extract
- 2 teaspoons to 1 tablespoon instant espresso powder
- 1 3/4 cups (220 g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1 cup (170 g) chopped dark chocolate or semisweet chocolate chips
- Flaky sea salt, for finishing
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