Cookwith - Chilled Lemon-Herb Orzo Salad with Roasted Tomato & White Bean Platter

Ingredients

• 1 1/2 cups dry orzo pasta
• 1 pint cherry tomatoes, halved
• 1 (15 oz) can cannellini beans, drained and rinsed
• 1 large cucumber, diced
• 1/2 small red onion, thinly sliced
• 1/4 cup extra-virgin olive oil, plus 1 tbsp for roasting
• Zest and juice of 2 lemons
• 1/2 cup fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 1 tbsp fresh mint, chopped
• 1 tsp sea salt, divided
• 1/2 tsp black pepper, divided
• 1/4 tsp smoked paprika
• 1/4 cup pitted kalamata olives, halved
• 1/4 cup toasted pine nuts (optional)
• Fresh basil leaves, for garnish