Cookwith - Chilled Lemon-Herb Farro Salad with Marinated Feta & Grilled Stone Fruit

Ingredients

• 1 cup uncooked farro
• 2 cups water
• 1 tsp kosher salt, divided
• 1/4 cup extra-virgin olive oil
• 1 lemon, zested and juiced
• 1 tbsp white wine vinegar
• 1 tsp honey
• 1/2 tsp freshly cracked black pepper
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup fresh basil leaves, torn
• 1/4 cup fresh Italian parsley, chopped
• 1/2 small red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup Persian cucumber, diced
• 4 oz feta cheese, cut into cubes
• 1 tsp dried oregano
• 2 ripe peaches or nectarines, pitted and cut into thick wedges
• 1 tbsp neutral oil (for grilling)
• 1/4 cup toasted pistachios, roughly chopped (optional)