Cookwith - Chilled Lemon-Dill Salmon & Orzo Salad Picnic Bowls

Ingredients

• 12 oz skinless salmon fillet
• 1 cup dry orzo pasta
• 2 cups baby spinach
• 1/2 cup cherry tomatoes, halved
• 1/2 English cucumber, diced
• 1/4 cup thinly sliced red onion
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• 1 tbsp olive oil
• 1 tsp Dijon mustard
• Salt and freshly ground black pepper, to taste
• Nonstick spray or 1 tsp neutral oil for baking