Lemon Orzo Salad Recipe
Crunchy bell pepper, tangy cherry tomatoes, and Kalamata olives give this lemon orzo salad extra staying power. Get the recipe!
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 8 oz. dry whole wheat orzo
- 6 tablespoons lemon juice
- 1 teaspoon freshly ground black pepper
- ¼ teaspoon sea salt
- 1 red bell pepper, finely chopped
- 1 red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1 cup pitted Kalamata olives, chopped
- ¾ cup canned chickpeas, rinsed and drained
- ½ cup chopped fresh parsley
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