Pastitsio Recipe | Samsung Food App
This hearty Greek pasta bake is packed with impressive-looking layers of chewy giant noodles, spiced meat, and a creamy, cheesy béchamel to top it all off.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 Tbsp. extra-virgin olive oil
- 2 large red onions, finely chopped
- 4 garlic cloves, thinly sliced
- 2 lb. ground beef
- 2 bay leaves
- 3 Tbsp. double-concentrated tomato paste
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
- ¾ tsp. ground cumin
- ¾ tsp. ground cinnamon
- ¼ tsp. ground cloves
- Freshly ground black pepper
- ¾ cup red wine
- 1 28-oz. can crushed tomatoes
- 2 cups low-sodium beef broth
- 1 lb. pastitsio noodles (such as Loi macaroni) or 12 oz. bucatini
- Kosher salt
- 2 large eggs, room temperature
- 5 Tbsp. unsalted butter
- 5 Tbsp. all-purpose flour
- 3 cups milk, room temperature
- 7 oz. kasseri or Romano cheese, finely grated, divided
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