Greek Pastitsio - Recipe Fund
Step into the heart of Greece with Pastitsio, a beloved layered casserole that combines pasta, savory meat sauce, and creamy béchamel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipefund.com.
Ingredients
- 1 pound penne or macaroni pasta
- 1/4 cup olive oil
- 1 large onion, finely chopped
- 1 pound ground beef or lamb
- 1 can (14 oz) crushed tomatoes
- 2 teaspoons dried oregano
- Salt, pepper and nutmeg to taste
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- Salt and nutmeg to taste
- 3 large eggs, beaten
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