Lemony Italian Coleslaw Recipe - BettyCrocker.com

Ingredients

• 3 cups thinly sliced fennel bulb (1 large bulb)
• 3/4 cup sour cream
• 1 tablespoon sugar
• 3 tablespoons lemon juice
• 3 tablespoons olive or vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups shredded green cabbage (1 small head)
• 1/2 cup chopped fresh Italian (flat-leaf) parsley
• 1/3 cup sliced green onions (about 5 medium)