Italy Coleslaw | Cooking Professionally

Ingredients

• ***For the Italian seasoning:***
• 3 tablespoons dried basil
• 3 tablespoons dried marjoram
• 3 tablespoons dried oregano
• 3 tablespoons dried parsley
• 1 tablespoon granulated garlic
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes
• ***For the coleslaw:***
• 1/3 cup mayonnaise
• 1/3 cup white wine vinegar
• 1/4 cup olive oil
• 1 tablespoon prepared horseradish
• 1/2 teaspoon crushed red pepper flakes
• kosher salt, to taste
• ground black pepper, to taste
• 10 cups green cabbage, very thinly sliced
• 4 scallions, thinly sliced
• 3 medium carrots, grated
• 1 large bulb fennel, trimmed, halved, sliced paper thin on a mandoline
• 3 tablespoons fresh flat-leaf parsley, chopped