White Chocolate & Macadamia Nut Traybake - WellBeing Magazine
This cake is always a big hit. It makes fantastic muffins too. You don’t have to drizzle over the chocolate if you prefer not to.
Ingredients
- 3 cups self-raising flour
- 1¼ cups white chocolate, chopped
- 100g butter, melted
- 1¼ cups milk
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