White chocolate and macadamia cake | Women's Weekly Food
Light and fluffy white chocolate and macadamia cake from Women's Weekly—perfect for any special occasion.
Ingredients
- 125 gram unsalted butter, chopped coarsely
- 400 gram white eating chocolate, chopped coarsely
- 3/4 cup (165g) caster (superfine) sugar
- 4 eggs
- 2 cup (300g) self-raising flour
- 1 teaspoon vanilla extract
- 1 cup (140g) macadamia nuts, chopped finely
- 2 tablespoon icing sugar
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