Mediterranean Shrimp with Feta
Baking in a spicy (or not) tomato sauce yields tender, slow-cooked shrimp. We serve this Mediterranean-style dish over pasta with feta cheese on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Microplane
- Oven
- Stove
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
Ingredients
- 1 lb Shrimp, peeled and deveined
- 1/2 Onions, diced
- 1/2 Bell peppers, red, chopped
- 2 cloves Garlic, chopped
- 1 Tbsp Oil, cooking
- 1/2 tsp Oregano, dried
- 1/2 tsp Red pepper flakes (opt)
- 2 cans Tomatoes, diced (14 oz / 397 g)
- 4 oz Cheese, feta
- 10 oz Broccoli, finely chopped
- 4 oz Pasta, any variety (we used orzo)
- 2 tsp Oil, olive
- 1/4 Lemons, zest and juice of
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