Baked Feta Shrimp with Tomatoes and Herbs

Ingredients

• 1 pound jumbo raw shrimp, peeled and deveined
• 3 tablespoons extra virgin olive oil
• 2 garlic cloves, grated or finely chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red chili pepper
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• 2 pints cherry tomatoes or 2 14-ounce cans, drained
• 8 ounces block feta cheese, cut into large cubes
• 1/4 cup chopped Italian parsley
• Toasted naan or pita bread
• Cooked pasta or rice