Minty Green Soup - PhunkyFoods

Ingredients

• 1 tsp olive oil
• 1 small onion, peeled and finely chopped
• 1 stick of celery, washed and sliced
• 1 medium potato, washed and cubed
• 400 ml vegetable stock
• 200 g peas, frozen or fresh
• Small handful of fresh mint leaves, washed and snipped
• 2 tbsp plain yogurt
• Black pepper, to taste