Minted Green Pea and Buttermilk Soup - Delicious Living
Serve this first course with a lush salad of baby greens, dressed with olive oil and champagne vinegar; top with toasted pecans.
Ingredients
- 2 teaspoons olive oil or butter
- 1 cup finely chopped sweet onion, such as Vidalia
- 1½ pounds frozen or fresh (shelled) green peas
- ¼ cup chopped fresh mint
- ¼ cup chopped fresh parsley
- 4 cups fat-free, reduced-sodium vegetable broth
- 2 cups low-fat buttermilk
- Fresh mint sprigs, for garnish
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