Food and Travel Magazine | Chilli prawns and coriander polenta
Chilli prawns and coriander polenta
Ingredients
- 500g raw, peeled and deveined tiger prawns
- 4tbsp vegetable oil
- 1 each red, green and yellow pepper, deseeded and chopped into 1.5cm dice
- 1tsp green chilli paste
- 1tsp garlic paste
- ½tsp garam masala
- 2tbsp ketchup
- 4tbsp tamarind sauce
- lime wedges (optional), to serve
- sliced and washed well
- 150g cherry tomatoes, quartered
- large handful coriander, chopped
- juice 1 lime
- 2tbsp extra virgin olive oil
- 500ml good-quality vegetable or chicken stock
- 120g quick-cook polenta
- 20g butter
More Like This
Food and Travel Magazine | Tiger prawn and sweet potato fritters with…
foodandtravel.com
Fresh Chilli Prawns Recipe | Rustle Up
rustle-up.com
Lemon-marinated prawns with a sweet chilli dip – Food & Home Magazine
foodandhome.co.za
Spicy prawn cocktail with tomato & coriander dressing recipe | Good Food
bbcgoodfood.com
Chilli Prawns - By Rahat Zaid - Recipe Masters
recipemasters.in
Salt and Pepper Prawn Recipe
australiantimes.co.uk
Spiced coriander prawns - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Chilly Prawns | IndianRecipes.com
indianrecipes.com