Spicy prawn cocktail with tomato & coriander dressing recipe | Good Food

Ingredients

• 350g raw peeled tiger prawns defrosted
• 1 garlic clove
• 1 red chilli
• 5 tbsp olive oil
• 2 vine tomatoes
• 1 tbsp lemon juice
• 1 tsp clear honey
• 1 tbsp chopped coriander
• 2 Little Gem lettuces
• 1 ripe avocado peeled and stoned
• handful of rocket leaves
• Italian flatbread or toasted pitta breads to serve