Easy Potato Gnocchi Recipe: Light as Air Italian - Hello Recipes

Ingredients

• 2 pounds (900g) Russet potatoes, unpeeled
• 1 teaspoon (5ml) kosher salt, plus more for seasoning the water
• 1/2 teaspoon (2.5ml) freshly ground black pepper
• 1 large (50g) egg, lightly beaten
• 1 cup (120g) all-purpose flour, plus more for dusting
• Pinch of nutmeg (optional)
• 1/2 cup (113g) unsalted butter
• 1/4 cup (loosely packed) fresh sage leaves
• 1/4 cup (60ml) grated Parmesan cheese, plus more for serving
• Salt and freshly ground black pepper to taste